ALL DAY MENU

RESERVATIONS

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SOUPS/STARTERS

NEW ENGLAND CLAM CHOWDER
“bisque-style”, cheddar biscuit, bacon    cup 7, bowl 9

SOUP OF THE DAY 
cup 5, bowl 7

FRIED CHICKEN 12
fresh- baked cheddar biscuit, chipotle honey, pickles

MISO SESAME WINGS
available buffalo style 6 pc 10, 12 pc 18

MAC-N-CHEESE BITES 8
marinara sauce, basil

CRAB CAKE 17
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion

HUMMUS 13
feta, marinated olives baby kale, grilled pita

​BUFFALO SHRIMP 19
Hand battered Fried Jumbo Shrimp, Buffalo Sauce, Blue Cheese

HEARTH OVEN PIZZAS

PEPPERONI 14
fontina cheese melted, garlic

SAUSAGE & PEPPER 14
italian sausage, pepperonata, oregano, cheese

MARGHERITA 13
fresh mozzarella, basil

​MUSHROOM & CARMELIZED ONION 14
taleggio, chili flakes

SALADS

Protein Add-Ons Chicken 5, *Faroe Island Salmon, *Hanger Steak 9, Shrimp 3each

​MEDITERRANEAN CHOPPED SALAD 10
tomatoes, cucumbers, black olives, feta, red onion,
Red Wine Vinaigrette

CAESAR SALAD 12
romaine, housemade dressing, garlic crouton

ROANOKE CHOPPED SALAD  17
rotisserie chicken, bacon, hard boiled egg, radish, hearts of palm, avocado,
tomato, biscuit crouton, blue cheese, mustard vinaigrette

POWER SALAD 15
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot,
feta cheese, sesame seeds, cilantro, lemon tahini dressing

SALMON POKE BOWL 16
sushi rice, edamame, avocado, pickled ginger, seaweed salad,
peanuts, togarashi mayo​