THANKSGIVING CATERING MENU
Available for pick-up 11AM–3PM
STARTER
BOURSIN STUFFED DATES $51 per dz
Almond Puree, Fregola
BACON WRAPPED SCALLOPS $64 per dz
JALAPENO CORNBREAD, LOCAL HONEY BUTTER $16 per Skillet
MINI CRAB CAKE $64 per dz
Almond Puree, Fregola
BACON WRAPPED SCALLOPS $64 per dz
JALAPENO CORNBREAD, LOCAL HONEY BUTTER $16 per Skillet
MINI CRAB CAKE $64 per dz
ENTREES
ASHLEY FARMS THANKSGIVING TURKEY
Quince & Sage Turkey Gravy, Mushroom Stuffing, Roasted Brussel Sprouts $128
FAROE ISLAND SALMON
Lemon Caper Butter Sauce, Roasted Vegetables
Half Pan $89 Full Pan $155
ROTISSERIE PRIME RIB
Hand carved, porcini crust, horseradish, au jus, brioche rolls
Half $180, Full $360
Quince & Sage Turkey Gravy, Mushroom Stuffing, Roasted Brussel Sprouts $128
FAROE ISLAND SALMON
Lemon Caper Butter Sauce, Roasted Vegetables
Half Pan $89 Full Pan $155
ROTISSERIE PRIME RIB
Hand carved, porcini crust, horseradish, au jus, brioche rolls
Half $180, Full $360
SIDES & SALADS
RUSTIC SALAD $58
mixed greens, spinach, roasted butternut squash, toasted pepitas,
pomegranate, sliced pears, shaved parmesan, maple balsamic
ROANOKE SALAD $58
Rotisserie Chicken, Grape Tomato, Dates, Bacon, Avocado,
Hard Boiled Eggs, Sheep Milk Feta, Honey Dijon Vinaigrette
BUTTERMILK MASHED POTATOES $26
MAC & CHEESE $51
ROASTED BRUSSEL SPROUTS $36
SWEET POTATOES $23
mixed greens, spinach, roasted butternut squash, toasted pepitas,
pomegranate, sliced pears, shaved parmesan, maple balsamic
ROANOKE SALAD $58
Rotisserie Chicken, Grape Tomato, Dates, Bacon, Avocado,
Hard Boiled Eggs, Sheep Milk Feta, Honey Dijon Vinaigrette
BUTTERMILK MASHED POTATOES $26
MAC & CHEESE $51
ROASTED BRUSSEL SPROUTS $36
SWEET POTATOES $23
DESSERTS
FRESH BAKED APPLE PIE $30
PUMPKIN PIE $30
NEW YORK STYLE CHEESECAKE $38
PUMPKIN PIE $30
NEW YORK STYLE CHEESECAKE $38