reserve your spot

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MIXED GREENS
apples, cranberries, bacon, Blue cheese crumbles, herb vinaigrette

TUNA POKE
edamame, peanuts, avocado, cucumber, togarashi

LOBSTER BISQUE

RIBEYE CHILI
sour cream, cheddar

SHRIMP & AVOCADO TOAST
pistachio, fennel & citrus

MEAT & CHEESE BOARD
Chef’s daily selection, mostarda, house pickles, cornichon, seasonal fruit, baguette

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Wine Pairing: Echo Bay Sauvignon Blanc, Marlborough $13

PORCINI CRUSTED PRIME RIB
roasted garlic popover, truffel mashed potatoes & au jus

​LOBSTER ZITI
cream sauce, tomato garlic breadcrumbs, fresh herbs

TRUFFLED POTATO GNOCCHI
Tuscan kale, roasted mushrooms, taleggio cheese

ROTISSERIE CHICKEN
mushroom jus, rotisserie vegetables

CHILEAN SEA BASS
porcini risotto, lobster butter sauce

SCOTTISH SALMON
rotisserie begetables, celery root slaw, red pepper soubise

FILET MIGNON
truffled mashed potatoes & au poivre sauce

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Wine Pairing: Chappallet, Mountain Cuvée, Red Blend, Napa Valley $16 GL

CHOCOLATE LAVA CAKE
chocolate ice cream, pomegranate seeds

WHITE CHOCOLATE CHEESECAKE
candied almonds, rasberries

OPERA CAKE
chocolate crumble, creme chantilly & fresh berries

CHOCOLATE COOKIE SKILLET
vanilla bean ice cream

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​WINE PAIRING: Stag’s Leap Sauvignon Blanc $16

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reserve table