Easter is Sunday April 4th, Come join us for all the Easter classics
FIG, ARUGULA PIZZA 18
Prosciutto, Fresh Mozzarella, Parmesan, Olive Oil
LUMP CRABCAKE BENEDICT 16
Soft Boiled Eggs, Lump Crab-Cakes, English Muffin & Hollandaise
SEARED SCALLOPS 36
Mascarpone Cauliflower Puree, Roasted Mushroom, Grilled Asparagus, Caper Dill Sauce
HERB CRUSTED ROTISSERIE LAMB 33
Roasted Fingerling Potatoes, French Beans, Raspberry Harissa
PEPPERCORN CRUSTED DELMONICO 33
10 oz Ribeye, Crispy Potato, Grilled Asparagus, Au Poivre Sauce
BEVERAGE
Prisoner, Blindfold 14
White Blend, Napa
The Rosé Drop Martini 12
|
Christine Bane 312 882 8246
cbane@roanokehospitality.com |