FIRST COURSE (SELECT ONE)

CLAM CHOWDER
Bisque-style, cheddar biscuit, bacon

FRIED CHICKEN (per two people)
 Cheddar biscuit, chipotle honey, pickles

GRILLED ARTICHOKE
Basil, garlic bread crumbs, lemon aioli

FAVA BEAN HUMMUS
Marinated olives, baby kale, grilled pita​​

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ENTREES (SELECT ONE)

PRIME RIB
rotisserie roasted, horseradish, au jus, mashed potato

​FAROE ISLAND SALMON
asparagus, leek-caper sauce
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LINGUINE AND CLAMS
​White wine, garlic, littleneck clams, chili flake

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DESSERTS

CHEF'S DAILY FEATURE