HOLIDAY CATERING MENU
Contact Christine Bane to pre-order and cater your Holiday feast.
Available for pick up Christmas Eve 11am–3pm
Available for pick up Christmas Eve 11am–3pm
APPETIZERS
Boursin Stuffed Dates, Almond Puree, Fregola $51 per dz
Bacon Wrapped Scallops $64 per dz
Jalapeno Cornbread, Local Honey Butter $16 per Skillet
Mini Crab Cake $64 per dz
Bacon Wrapped Scallops $64 per dz
Jalapeno Cornbread, Local Honey Butter $16 per Skillet
Mini Crab Cake $64 per dz
ENTREES
Ashley Farms Thanksgiving Turkey, Quince & Sage Turkey Gravy, Mushroom Stuffing, Roasted Brussel Sprouts
$128
Faroe Island Salmon, Lemon Caper Butter Sauce, Roasted Vegetables
$155
Rotisserie Prime Rib, hand carved, porcini crust, horseradish, au jus, brioche rolls
Half $180, Full $360
$128
Faroe Island Salmon, Lemon Caper Butter Sauce, Roasted Vegetables
$155
Rotisserie Prime Rib, hand carved, porcini crust, horseradish, au jus, brioche rolls
Half $180, Full $360
SIDES & SALADS (half pan)
Green Bean Salad $34
Endive Salad, pomegranate, walnuts, blue cheese, balsamic vinaigrette $48
Buttermilk Mashed Potatoes $23
Mac & Cheese $51
Roasted Brussels Sprouts $36
Sweet Potatoes $23
Endive Salad, pomegranate, walnuts, blue cheese, balsamic vinaigrette $48
Buttermilk Mashed Potatoes $23
Mac & Cheese $51
Roasted Brussels Sprouts $36
Sweet Potatoes $23
DESSERTS
Chocolate Bomb Cookies $24/dz
Fresh Baked Apple Pie $24
Pumpkin Pie $24
Chocolate Bourbon Pecan Pie $24
Fresh Baked Apple Pie $24
Pumpkin Pie $24
Chocolate Bourbon Pecan Pie $24