RESTAURANT WEEK DINNER MENU $36
 

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SNACKS l STARTERS
New England Clam Chowder    cheddar biscuit, bacon  
           Caesar Salad    house dressing, croutons  
Fried Chicken fresh backed cheddar biscuit, chipotle honey, pickles ( for 2)
Hummus    feta, marinated olives, baby kale, grilled pita
PLATES
Rotisserie Chicken  crispy potato, mushroom, kale, herb jus
Campanelle mushrooms, rapini, taleggio, breadcrumbs, black pepper
Faroe Island Salmon    parsnip, rapini, anchovy pesto
New York Strip    crispy potatoes, shallots, au poivre sauce ($48)
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DESSERTS

TIRAMISU
NY STYLE CHEESEAKE 
SELECTION OF GELATOS & SORBETTOS