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| 135 West Madison Street, Chicago, IL 60602
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| 312 940 3760
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A BRILLIANT MENU
DINNERLandmark Old Fashioned 14
Tea Drip Infused Old Forestor Bourbon, Turbinado Syrup, Bitters _______ Black Manhattan 14 Woodford Reserve, Carpano Antica, Averna, Woodford Cherry Bitters _______ Tepache 14 Tea Drip Infused El Jimador Tequila, Grapefruit Oleo, Fresh Lime, Mole Bitters View More |
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DINNER
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Green Circle Chicken 26
tavern mashed potatoes, kale, wild mushrooms _______ Rotisserie Prime Rib 30 Twice baked potato, horseradish, au jus _______ Herb Crusted Pork Chop 29 Polenta, Sweet and Sour Cipollini, Cherry Peppers View More |
HERB CRUSTED PORK CHOP
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HEAD CHEFGREGORY ELLIOTTGrowing up in the Mid-West, Chef Greory Elliot found his passion in food from his mother’s great cooking. Chef Elliot graduated from culinary school at Kendall College and has worked in many renowned kitchens such as Ambria, Naha, Aubriot before working with Chef Nougier at 160Blue as a Sous Chef and eventually Chef de Cuisine. His talents took him to the heart of California’s Napa wine country as the Executive Chef of Brannan’s Grill where he created classic and contemporary dishes. Returning to the Mid-West in 2010, Chef Elliot gained more experience as an Executive Chef at Lockwood, Current and Remington’s.
Chef joined Roanoke Hospitality in February 2018. His philosophy on food is to provide approachable dishes using locally sourced foods for our guests to enjoy. Chef enjoys spending his downtime gardening or with his wife a two children. |
Roanoke Restaurant
Luxurious finishes, copper accents, and warm lighting were inspired by the fire of the rotisserie & brick oven at the display kitchen.
Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest.
Roanoke offers various seating options for every occasion. Sit at the counter along the display kitchen for an interesting culinary experience,
cozy up to the warm, inviting bar, and finally have a seat near the fireplace for more intimate dining. Roanoke is a great place to gather
with friends and colleagues. We have great event space to accommodate your groups of 2 to 150.
Masculine lines are tailored to contrast with subtle historical references, some original to the 1913 building, for visual interest.
Roanoke offers various seating options for every occasion. Sit at the counter along the display kitchen for an interesting culinary experience,
cozy up to the warm, inviting bar, and finally have a seat near the fireplace for more intimate dining. Roanoke is a great place to gather
with friends and colleagues. We have great event space to accommodate your groups of 2 to 150.
CATERING |
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| 135 West Madison Street, Chicago, IL 60602 | 312 940 3760
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