DINNER MENU
DINNER MENU
BEVERAGES
Coffee 3
Espresso 2.5
Cappucino 4
Latte 4
Espresso 2.5
Cappucino 4
Latte 4
SNACKS | STARTERS
NEW ENGLAND CLAM CHOWDER cup 7, bowl 9
“bisque-style”, cheddar biscuit, bacon
MISO SESAME CHICKEN WINGS 6pc 10, 12pc 18
available buffalo style
LOCAL WARM CHEESE market price
poached pears, rosemary onions, hazelnuts, crostini
DUCK MEATBALLS 15
olives, almonds, manchego, saffron-piquillo pepper sauce
CRAB CAKE 15
frisee, louie dressing
LOBSTER GNOCCHI 18
fennel, pearl onions, lobster sauce, parmesan
FRIED CHICKEN 12
fresh-bakes cheddar biscuit, chipotle honey, pickles
BURRATA 18
seasonal mostarda, pea shoot salad, grilled ciabatta, aged balsamic
FAVA BEAN HUMMUS 13
feta, marinated olives, baby kale, grilled pita
SKILLET CORNBREAD 9
tabasco-honey butter
BUFFALO SHRIMP 17
blue cheese, celery leave salad, dil
TUNA POKE 17
avocado, peanuts, coconut-miso dressing, sesame crackers
“bisque-style”, cheddar biscuit, bacon
MISO SESAME CHICKEN WINGS 6pc 10, 12pc 18
available buffalo style
LOCAL WARM CHEESE market price
poached pears, rosemary onions, hazelnuts, crostini
DUCK MEATBALLS 15
olives, almonds, manchego, saffron-piquillo pepper sauce
CRAB CAKE 15
frisee, louie dressing
LOBSTER GNOCCHI 18
fennel, pearl onions, lobster sauce, parmesan
FRIED CHICKEN 12
fresh-bakes cheddar biscuit, chipotle honey, pickles
BURRATA 18
seasonal mostarda, pea shoot salad, grilled ciabatta, aged balsamic
FAVA BEAN HUMMUS 13
feta, marinated olives, baby kale, grilled pita
SKILLET CORNBREAD 9
tabasco-honey butter
BUFFALO SHRIMP 17
blue cheese, celery leave salad, dil
TUNA POKE 17
avocado, peanuts, coconut-miso dressing, sesame crackers
SALADS
POWER SALAD 15
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot,
feta cheese, sesame seeds, cilantro, lemon-tahini dressing
add: chicken 5, faroe island salmon 7, hanger steak 9
ROANOKE CHOPPED SALAD 17
Rotisserie chicken, bacon, hard boiled egg, radish, red onion, hearts of palm, avocado,
tomato, biscuit crouton, blue cheese, mustard vinaigrette
HEIRLOOM TOMATO SALAD 16
green olives, summer beans, arugula, ricotta salata, anchovy pesto
add faroe island salmon 7
CAESAR SALAD 12
house dressing, garlic croutons, parmesan
add: chicken 5, faroe island salmon 7, hanger steak 9
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot,
feta cheese, sesame seeds, cilantro, lemon-tahini dressing
add: chicken 5, faroe island salmon 7, hanger steak 9
ROANOKE CHOPPED SALAD 17
Rotisserie chicken, bacon, hard boiled egg, radish, red onion, hearts of palm, avocado,
tomato, biscuit crouton, blue cheese, mustard vinaigrette
HEIRLOOM TOMATO SALAD 16
green olives, summer beans, arugula, ricotta salata, anchovy pesto
add faroe island salmon 7
CAESAR SALAD 12
house dressing, garlic croutons, parmesan
add: chicken 5, faroe island salmon 7, hanger steak 9
HEARTH OVEN PIZZAS
PEPPERONI 14
fontina, melted garlic
MUSHROOM & CARMELIZED ONION 14
taleggio, chili flakes
MARGHERITA 13
fresh mozzarella, basil
fontina, melted garlic
MUSHROOM & CARMELIZED ONION 14
taleggio, chili flakes
MARGHERITA 13
fresh mozzarella, basil
PLATES FROM THE ROTISSERIE
GREEN CIRCLE CHICKEN 26
tavern mashed potatoes, kale, wild mushrooms
PRIME RIB 30
twice baked potato, horseradish, au jus
HERB CRUSTED PORK CHOP 29
braised red cabbage, acorn squash, sweet and sour onions, mustard sauce
FISH OF THE DAY market price
seasonal vegetables, lemon-herb butter
PAPPARDELLE 23
wild boar ragu, bread crumbs, pecorino, basil
HEARTH OVEN ROASTED BRANZINO 30
parsnip, rapini, grilled lemon, anchovy pesto
14OZ NEW YORK STRIP 39
truffle mashed potatoes, house steak sauce
GRIDDLED HAMBURGER 15
two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles, french fries
FOUR CHEESE & MUSHROOM LASAGNA 19
kale, porcini, garlic bread, marinara
BEEF SHORT RIBS 29
coconut rice, sesame green beans, ginger-chili glaze
CHICKEN PAILLARD 19
greek salad, tzatziki, red wined vinaigrette
SIDES
FRENCH FRIES 5
MIXED GREEN SALADS 7
BBQ CARROTS 7
yogurt, dill TRUFFLE
MASHED POTATOES 8
truffle butter, chives
HARISSA ROASTED CAULIFLOWER 7
mint, preserved lemon
ROASTED BRUSSELS SPROUTS 8
rosemary, calabrian chili, parmesan
MAC N CHEESE 9
Taleggio, smoked pancetta
RAPINI 8
garlic, lemon, chili
MIXED GREEN SALADS 7
BBQ CARROTS 7
yogurt, dill TRUFFLE
MASHED POTATOES 8
truffle butter, chives
HARISSA ROASTED CAULIFLOWER 7
mint, preserved lemon
ROASTED BRUSSELS SPROUTS 8
rosemary, calabrian chili, parmesan
MAC N CHEESE 9
Taleggio, smoked pancetta
RAPINI 8
garlic, lemon, chili
DESSERTS
SELECTION OF ARTIGIANI GELATOS & SORBETTOS 5
sold by the scoop
WARM SKILLET CHOCOLATE CHIP COOKIE 9
vanilla ice cream, caramel
DO-RITE DONUT AFFOGATO 6
panna cotta gelato, espresso
DO-RITE DONUTS 2.95 each
old fashioned, glazed, chocolate ganache, lemon pistachio, birthday cake, donut of the day
ELEGANT FARMER PIE, Mukwonago, WI 15
summerberry apple serves 2
handmade, no preservatives, local orchards and farms, baked in a paper bag to make a moister, richer pie.
a recipe that is handed down 3 generations
sold by the scoop
WARM SKILLET CHOCOLATE CHIP COOKIE 9
vanilla ice cream, caramel
DO-RITE DONUT AFFOGATO 6
panna cotta gelato, espresso
DO-RITE DONUTS 2.95 each
old fashioned, glazed, chocolate ganache, lemon pistachio, birthday cake, donut of the day
ELEGANT FARMER PIE, Mukwonago, WI 15
summerberry apple serves 2
handmade, no preservatives, local orchards and farms, baked in a paper bag to make a moister, richer pie.
a recipe that is handed down 3 generations