Roanoke Restaurant and Club Cocktail Lounge in the Loop in Downtown Chicago
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Dinner Menu


SNACKS | STARTERS


NEW ENGLAND CLAM CHOWDER cup 7, bowl 9
“bisque-style”, cheddar biscuit, bacon

MISO SESAME CHICKEN WINGS 6pc 10, 12pc 18
available buffalo style


HEARTH BAKED MEATBALLS 13
ricotta salata, marinara, basil


CRAB CAKE 15
frisee, louie dressing


FRIED CHICKEN 12
fresh-bakes cheddar biscuit, chipotle honey, pickles


FAVA BEAN HUMMUS 13
feta, marinated olives, baby kale, grilled pita


MINI LAMB CHOPS 18
walnut-mint pesto, fresno chilli


SKILLET CORNBREAD 9
tabasco-honey butter


SHRIMP COCKTAIL 17
celery root remoulade, cocktail sauce


TUNA POKE 17
avocado, peanuts, coconut-miso dressing, sesame crackers


ROASTED LOCAL BEETS 13
mint, hazelnuts, pomegranate, goat cheese


BURRATA 17
delicata squash, prosciutto, arugula, aged balsalmic


POLENTA & MUSHROOMS 15
poached egg, pecorino, garlic breadcrumbs

SALADS


POWER SALAD 15 
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing 
add: chicken 5, faroe island salmon 7, hanger steak 9 


CRAB LOUIE SALAD 19
green beans, avocado, cucumber, hardboiled egg, tomato, radish, scallions


BIBB HARVEST SALAD 16
bibb lettuce, rotisserie chicken, apple, onion, blue cheese, bacon, pecans, biscuit croutons, green goddess 


​CAESAR SALAD 12
house dressing, garlic croutons, parmesan     add: chicken 5, Faroe Island Salmon 7, Hanger Steak 9

BURRATA 18
winter citrus, prosciutto, fennel, aged balsamic

​ROANOKE CHOPPED SALAD 17
rotisserie chicken, bacon, hard boiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette

ASIAN CHICKEN SALAD 16
napa cabbage, cucumber, carrot, edamame, mandarin orange, peanuts, crispy noodles, soy-ginger dressing

HEARTH OVEN PIZZAS


PEPPERONI 14
fontina, melted garlic  


MUSHROOM & CARMELIZED ONION 14
​taleggio, chili flake


MARGHERITA 13 
fresh mozzarella, basil

PLATES FROM THE ROTISSERIE


GREEN CIRCLE CHICKEN 26
tavern mashed potatoes, kale, wild mushrooms

PRIME RIB 30
twice baked potato, horseradish, au jus

HERB CRUSTED PORK CHOP 29
polenta, sweet and sour cipollini, cherry peppers


​FISH OF THE DAY market price
Market vegetables, lemon butter


14oz NEW YORK STRIP 39
truffle mashed potatoes, house steak sauce, watercress

GRIDDLED HAMBURGER 15
two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles, french fries


ORA KING SALMON 28
kohlrabi-apple slaw, celery root, salsa verde


LINGUINE PUTANESCA 23
laughing bird shrimp, basil, garlic breadcrumbs

BEEF SHORT RIB 29
miso-sweet potato, brussels sprouts, ginger-chili glaze

SIDES


MARKET VEGETABLES 7

TRUFFLE MASHED POTATOES 8


THREE SISTERS WHITE CORN POLENTA 8

mascarpone, chives, cotija cheese


CREAMED KALE 8

Parmesan, nutmeg


HEARTH ROASTED CAULIFLOWER 7
roasted garlic oil, chili flake


MAC N CHEESE 9

taleggio, smoked panacetta


​ROASTED BRUSSEL SPROUTS 7

sesame, chili

RESERVE TABLE
  • Home
  • order online
  • Menus
    • Breakfast Menu
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
    • Pre-Theatre Menu
    • Happy Hour Menu
    • Dessert Menu
    • Kids Menu
    • Wine List
    • Cocktail List
  • Private Dining
  • Roanoke On The Run
  • Happenings
  • Media
  • Contact