Lunch Menu

SNACKS | STARTERS

SKILLET CORNBREAD 9
tabasco-honey butter 

SOUP OF THE DAY cup  5, bowl  7 

NEW ENGLAND CLAM CHOWDER cup  7, bowl  9 
“bisque-style”, cheddar biscuit, bacon  

SHRIMP COCKTAIL 17 
celery root remoulade, cocktail sauce     

BURRATA 17 
delicata squash, prosciutto, arugula, aged balsamic    

ROASTED LOCAL BEETS 13 
mint, hazelnuts, pomegranate, goat cheese     

CRAB CAKE 15 
frisee, louie dressing 

FRIED CHICKEN 12 
fresh-baked cheddar biscuit, chipotle honey, pickles 

TUNA POKE 17 
avocado, peanuts, coconut miso dressing, sesame cracker 

FAVA BEAN HUMMUS 13 
feta, marinated olives, baby kale, grilled pita 

​AVOCADO TOAST 12 
arugula-herb salad, chili, radish, ciabatta

SALADS


POWER SALAD 15 
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing 
add: chicken 5, faroe island salmon 7, hanger steak 9 

CRAB LOUIE SALAD 19
green beans, avocado, cucumber, hardboiled egg, tomato, radish, scallions

BIBB HARVEST SALAD 16
bibb lettuce, rotisserie chicken, apple, onion, blue cheese, bacon, pecans, biscuit croutons, green goddess 

​CAESAR SALAD 12
house dressing, garlic croutons, parmesan     add: chicken 5, Faroe Island Salmon 7, Hanger Steak 9

BURRATA 18
winter citrus, prosciutto, fennel, aged balsamic

​ROANOKE CHOPPED SALAD 17
rotisserie chicken, bacon, hard boiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, mustard vinaigrette

ASIAN CHICKEN SALAD 16
napa cabbage, cucumber, carrot, edamame, mandarin orange, peanuts, crispy noodles, soy-ginger dressing

HEARTH OVEN PIZZAS

PEPPERONI 14
fontina, melted garlic  

MUSHROOM & CARMELIZED ONION 14
​taleggio, chili flake

MARGHERITA 13 
fresh mozzarella, basil 

PIZZA OF THE MOMENT market price

HAND HELD PLATES 

Sandwiches come with a choice of fries, chips, or shaved brussels sprouts salad
TURKEY CLUB 15
avocado, ciabatta, sun-dried tomato aioli    

FRENCH DIP 19
shaved rotisserie prime rib, horseradish sauce, au jus    

CHICKEN SALTIMBOCA 16
white wine, crispy prosciutto, sage aioli     

FRIED EGG & CHEESE 12  
farm fresh eggs, cheddar, gruyere, tomato, truffle butter, sourdough

GRIDDLED HAMBURGER 15
two 4 oz. patties, tomato, iceberg, american cheese, shallots, pickles

SHAVED ROTISSERIE LAMB SANDWICH 16  
cucumber, feta, olives, shaved red onion, tzatziki 

FISH SANDWICH OF THE DAY market price  

BURGER OF THE MOMENT market price  

REUBEN 14  
house made corned beef, sauerkraut, swiss cheese, special sauce, rye    

ROTISSERIE GREEN CIRCLE CHICKEN 24
crispy fingerlings, kale, wild mushrooms   

ORA KING SALMON 26
kohlrabi-apple slaw, celery root, salsa verde 

STEAK FRITES 27
10 oz. hanger steak, house steak sauce, garlic aioli, sea salt​

SIDES

FRENCH FRIES 5
garlic aioli, parmesan 

MIXED GREEN SALAD 7
radish, cucumber, cherry tomato, feta   

HEARTH ROASTED CAULIFLOWER 7
roasted garlic oil, chili flake 

SHAVED BRUSSELS SPROUTS SALAD 6
apple, mint, horseradish

MAC N CHEESE 9
taleggio, smoked pancetta 

​ROASTED BRUSSELS SPROUTS 7
sesame, chili