Lunch Menu
SNACKS | STARTERS
SKILLET CORNBREAD 9
tabasco-honey butter
SOUP OF THE DAY cup 5, bowl 7
NEW ENGLAND CLAM CHOWDER cup 7, bowl 9
“bisque-style”, cheddar biscuit, bacon
LOCAL WARM CHEESE MP
poached pear, rosemary onions, hazelnuts, crostini
BURRATA 18
Seasonal mostarda, pea shoot salad, grilled ciabatta, aged balsamic
ROASTED SHISHITO PEPPERS 9
smoked paprika aioli, lemon
CRAB CAKE 15
frisee, louie dressing
FRIED CHICKEN 12
fresh-baked cheddar biscuit, chipotle honey, pickles
TUNA POKE 17
avocado, peanuts, coconut miso dressing, sesame cracker
FAVA BEAN HUMMUS 13
feta, marinated olives, baby kale, grilled pita
tabasco-honey butter
SOUP OF THE DAY cup 5, bowl 7
NEW ENGLAND CLAM CHOWDER cup 7, bowl 9
“bisque-style”, cheddar biscuit, bacon
LOCAL WARM CHEESE MP
poached pear, rosemary onions, hazelnuts, crostini
BURRATA 18
Seasonal mostarda, pea shoot salad, grilled ciabatta, aged balsamic
ROASTED SHISHITO PEPPERS 9
smoked paprika aioli, lemon
CRAB CAKE 15
frisee, louie dressing
FRIED CHICKEN 12
fresh-baked cheddar biscuit, chipotle honey, pickles
TUNA POKE 17
avocado, peanuts, coconut miso dressing, sesame cracker
FAVA BEAN HUMMUS 13
feta, marinated olives, baby kale, grilled pita
SALADS
SALMON POKE BOWL 16
sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo
POWER SALAD 15
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing
add: chicken 5, faroe island salmon 7, hanger steak 9
CAESAR SALAD 12
house dressing, garlic croutons, parmesan
add: chicken 5, faroe island salmon 7, hanger steak 9
FALL HARVEST SALAD 15
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
add: chicken 5, Faroe island salmon 7, hanger steak 9, Shrimp each 3
sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo
POWER SALAD 15
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing
add: chicken 5, faroe island salmon 7, hanger steak 9
CAESAR SALAD 12
house dressing, garlic croutons, parmesan
add: chicken 5, faroe island salmon 7, hanger steak 9
FALL HARVEST SALAD 15
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
add: chicken 5, Faroe island salmon 7, hanger steak 9, Shrimp each 3
HEARTH OVEN PIZZAS
PEPPERONI 14
fontina, melted garlic
MUSHROOM & CARMELIZED ONION 14
taleggio, chili flake
MARGHERITA 13
fresh mozzarella, basil
PIZZA OF THE MOMENT market price
fontina, melted garlic
MUSHROOM & CARMELIZED ONION 14
taleggio, chili flake
MARGHERITA 13
fresh mozzarella, basil
PIZZA OF THE MOMENT market price
HAND HELD PLATES
TURKEY CLUB 15
avocado, ciabatta, sun-dried tomato aioli
FRENCH DIP 19
shaved rotisserie prime rib, horseradish sauce, au jus
ROTISSERIE PORCHETTA 16
rapini pesto, smoked mozzarella, calabrian chili aioli, fi lone
FRIED EGG & MORTADELLA 14
grilled onions, spicy cherry peppers, provolone, lettuce, mayo, texas toast
GRIDDLED HAMBURGER 15
two 4 oz. patties, tomato, iceberg, american cheese, shallots, pickles
SHAVED ROTISSERIE LAMB SANDWICH 16
cucumber, feta, olives, shaved red onion, tzatziki
FRIED CHICKEN SANDWICH 16
buttermilk, pickles, coleslaw, house hot sauce
FISH SANDWICH OF THE DAY market price
CHICKEN PAILLARD 18
Greek salad, tzatziki, red wine vinaigrette
ROTISSERIE GREEN CIRCLE CHICKEN 24
crispy fingerlings, kale, wild mushrooms
FOUR CHEESE & MUSHROOM LASAGNA 19
kale, porcini, garlic bread, marinara
HEARTH OVEN ROASTED BRANZINO 30
parsnip, rapini, grilled lemon, anchovy pesto
STEAK FRITES 27
10 oz. hanger steak, house steak sauce, garlic aioli, sea salt
avocado, ciabatta, sun-dried tomato aioli
FRENCH DIP 19
shaved rotisserie prime rib, horseradish sauce, au jus
ROTISSERIE PORCHETTA 16
rapini pesto, smoked mozzarella, calabrian chili aioli, fi lone
FRIED EGG & MORTADELLA 14
grilled onions, spicy cherry peppers, provolone, lettuce, mayo, texas toast
GRIDDLED HAMBURGER 15
two 4 oz. patties, tomato, iceberg, american cheese, shallots, pickles
SHAVED ROTISSERIE LAMB SANDWICH 16
cucumber, feta, olives, shaved red onion, tzatziki
FRIED CHICKEN SANDWICH 16
buttermilk, pickles, coleslaw, house hot sauce
FISH SANDWICH OF THE DAY market price
CHICKEN PAILLARD 18
Greek salad, tzatziki, red wine vinaigrette
ROTISSERIE GREEN CIRCLE CHICKEN 24
crispy fingerlings, kale, wild mushrooms
FOUR CHEESE & MUSHROOM LASAGNA 19
kale, porcini, garlic bread, marinara
HEARTH OVEN ROASTED BRANZINO 30
parsnip, rapini, grilled lemon, anchovy pesto
STEAK FRITES 27
10 oz. hanger steak, house steak sauce, garlic aioli, sea salt
SIDES
FRENCH FRIES 5
garlic aioli, parmesan
MIXED GREEN SALAD 7
radish, cucumber, cherry tomato, feta
HEARTH ROASTED CAULIFLOWER 7
roasted garlic oil, chili flake
MAC N CHEESE 9
taleggio, smoked pancetta
ROASTED BRUSSELS SPROUTS 7
sesame, chili
COLESLAW 5
Mustard dressing, parsley
garlic aioli, parmesan
MIXED GREEN SALAD 7
radish, cucumber, cherry tomato, feta
HEARTH ROASTED CAULIFLOWER 7
roasted garlic oil, chili flake
MAC N CHEESE 9
taleggio, smoked pancetta
ROASTED BRUSSELS SPROUTS 7
sesame, chili
COLESLAW 5
Mustard dressing, parsley
DESSERT
SELECTION OF ARTIGIANI GELATOS & SORBETTOS 5
sold by the scoop
WARM SKILLET CHOCOLATE CHIP COOKIE 9
vanilla ice cream, caramel
DO-RITE DONUT AFFOGATO 6
panna cotta gelato, espresso
DO-RITE DONUTS 2.95 each
old fashioned, glazed, chocolate ganache, lemon pistachio, birthday cake, donut of the day
ELEGANT FARMER PIE, Mukwonago, WI 15
summerberry apple serves 2
handmade, no preservatives, local orchards and farms, baked in a paper bag to make a moister, richer pie.
a recipe that is handed down 3 generations
sold by the scoop
WARM SKILLET CHOCOLATE CHIP COOKIE 9
vanilla ice cream, caramel
DO-RITE DONUT AFFOGATO 6
panna cotta gelato, espresso
DO-RITE DONUTS 2.95 each
old fashioned, glazed, chocolate ganache, lemon pistachio, birthday cake, donut of the day
ELEGANT FARMER PIE, Mukwonago, WI 15
summerberry apple serves 2
handmade, no preservatives, local orchards and farms, baked in a paper bag to make a moister, richer pie.
a recipe that is handed down 3 generations